Guinness Mustard

Does not taste like guinness at all, just tastes really good. Made it to put over our St. Patrick's Day Corned Beef. Original recipe from Bon Appetit Magazine, March 2008 issue.

1/2 cup coarse ground Dijon mustard

2 T regular Dijon mustard

2 T Guinness Stout (make your hubby drink the rest, or you drink it if you likey!)

1 tsp golden brown sugar

Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. Can be made up to 2 days ahead. Keep refrigerated.