Gorgonzola Truffles

I had a girls night pot luck a few weeks ago and these were one of the fabulous appetizers that someone (Michelle) brought....they really are great and also great popped into a salad! The gorgonzola truffles are on the right on the plate with the grapes


4 oz. cream cheese, softened

1 (4-5 oz.) container crumbled gorgonzola (blue-cheese)

2 tsp. finely chopped onion

1/2 tsp. worcestershir sauce

1/4 tsp. black pepper

1/2 cup cooked and crumbled bacon

Grapes and/or apples and pear slices

1. Beat first 5 ingredients at medium speed until well combined. Cover tightly and chill at least 1 hour or until firm. (Can chill up to 3 days.)

2. Roll cheese mixture into 3/4 inch round balls. Roll each ball in bacon. Serve with apple and pear slices and grapes.