so the original recipe was from Giada De Laurentis....my aunt made it at Christmas....such a great dressing...so light and tasty...AND easy! I made a few adjustments. I served this over baby arugula with crumbled blue cheese and honey roasted almonds.
Orange Vinaigrette
zest and juice of two oranges
2 Tbsp. white balsamic vinegar (can sub regular Balsamic Vinegar)
1 squirt balsamic glaze
2 Tbsp honey
1 small shallot, chopped
3/4 tsp sea salt
3/4 tsp fresh ground pepper
3/4 C extra virgin olive oil
add all ingredients to a blender (I used the magic bullet) and emulsify...easy as that!
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