I made these around Christmas...soo easy and tasty... they are pretty strong. After a week they mellow in flavor a bit. Store these in the fridge. They will keep for weeks....if they last that long!
Rum Balls
3 1/4 C crushed Nilla wafers
3/4 C confectioners sugar (additional for dusting)
1/4 C unsweetened cocoa powder
1 1/2 C chopped walnuts
3 Tbsp light corn syrup
1/2 C rum (I used black seal rum...I think spiced rum would be good too)
stir together nilla wafers, confectioners sugar, cocoa, and nuts. Blend in corn syrup and rum. Shape into 1 inch balls and roll in additional confectioners sugar.
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