Sunday, November 7, 2010
Ok, not sure if this authentic, but it IS AWESOME! Had a craving for chicken enchiladas...so i looked at a few recipes and came up with this one...and it was soooo good!
Chicken Enchiladas Suizas
4-5 C shredded rotisserie chicken breast
1 jalepeno, chopped
2 heaping Tbsp sour cream(i used low fat)
1/2 (8oz) jar salsa verde (I used pace, and it was very good)
4 oz pepper jack cheese shredded
6 oz cheddar cheese low fat
7 (8in) flour tortillas
3/4 C heavy cream
1/2 c chicken broth
Preheat oven to 350 degrees. Cover 9X13 baking dish with non stick foil.
mix chicken breast, jalepeno, sour cream, 1/4 c salsa verde and place chicken mixture in flour tortillas. Top with some cheddar and pepper jack cheese and roll up. Place each rolled up tortilla in 9X13 baking dish. Mix heavy cream and chicken broth together and pour over top of tortillas. Pour additional salsa verde over top and sprinkle with additional cheese. Bake for 30-40 minutes until browned on top.