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Sunday, November 27, 2011

Cheddar Rosemary Beer Bread

This is my first post in a loooong time! I made this amazingly easy bread last night to eat with dinner. This would be great with chili

Cheddar Rosemary Beer Bread

3 C all purpose flour
1/4 C sugar
1 1/2 tsp salt
1T baking powder
2 T dried rosemary
1 C shredded cheddar (plus a little more for the top)
red pepper flakes to taste (optional)
12 oz beer

Preheat oven to 375 degrees F.
mix everything in a bowl, put it in a loaf pan (the dough is pretty sticky), and sprinkle a little more cheddar and rosemary on the top, drizzle with a little olive oil. Bake at 375 for about 45 min. Eat it warm. Thank me later. PS you can easily vary this...cheddar jalepeno, parmesan sun dried tomato...etc