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Sunday, March 22, 2015

Gregg's Turkey Bolognese

This is actually a lot more like a Ragu, not a ton of sauce, but really delicious and healthy.  My friend Gregg is responsible for this recipe, and it is blogworthy!!

Gregg's Turkey Bolognese

20 oz pkg of ground turkey 93% lean (I use Shady Brook Farms)
pinch of paprika
tiny pinch of cinnamon
salt and pepper to taste
2 Tbsp olive oil (divided)
3-4 cloves of garlic, crushed
1 c carrots, chopped finely
1 c sweet onion, chopped finely
Tbsp tomato paste
1 C milk

Brown turkey over medium heat in olive oil.  Season with salt and pepper, paprika and cinnamon.  Remove meat.  Saute garlic in olive oil 1 min.  Add carrots and onion and saute until veggies are tender and onion is translucent.

Add tomato paste, add meat to veggie mixture, add 1 c milk and cook down 1-2 min.  Serve over your favorite pasta