Frose...Frozen Rose, taking NYC and now NJ by storm

Put these ingredients in your ice cream maker for a spin or pour into popsicle molds.  Refreshing AF

Red Sangria

1 (750ml) bottle Malbec or other fruity dry red wine
3/4 C Capt Morgans Spiced Rum
1/4 C Triple Sec
1/2 C OJ
1/2 C sprite zero
2 T sugar
apples and oranges for garnish

mix all liquid ingredients the night before you need the sangria for best results. Cut apples into small cubes, and oranges into slices and add to mixture.

What-a- Melon Jello Gummy Bear Shots

OK, I am going to a girls night tomorrow and I wanted to bring a fun drink. Have not had jello shots in ages!!! So I thought that would be fun.






1 pkg (3oz) of Melon Fusion Jello
1 C boiling water
3/4 C Cold Vodka
1/2 C Cold Watermelon Pucker
Gummy Bears
3 oz paper cups (bathroom cups)

Pour boiling water over jello powder in glass pourable bowl. Stir to dissolve. Add vodka and pucker and stir. Pour into 3oz paper cups (only filling about an inch high). Drop a gummy bear or two into each one. Refrigerate for 4 hours. YUM!

White Sangria

I got this recipe from someone at a party and tweaked it to make it my own.

1 Large Bottle Pinot Grigio (I use Fisheye) (1.5 L)
12 Tbsp. thawed pink lemonade concentrate
1/2 C peach brandy
1/2 C peach schnapps
frozen peaches (to keep it cool)
fresh raspberries

Mix everything together except the fruit. Let chill at least 4 hours, but best if overnight. Add fruit an hour before serving. Best served out of a pitcher so you can get some fruit. Serve over ice because it is strong!