Marinade:
2 T fresh squeezed lemon juice
2 cloves garlic, minced
zest of 1 lemon
1/4 c olive oil
salt and pepper to taste
salt and pepper to taste
Marinate 4 thin sliced chicken breasts in this marinade for about an hour (I use a ziploc bag). Then heat a teeny little bit of olive oil over med heat and saute chicken breasts (take out of bag, discard rest of marinade), for about 5 or 6 minutes on each side. I served with roasted rosemary potatoes. It was so good!!!! Comment please!
Roasted Rosemary Potatoes
serves 2
3 red skinned potatoes, cubed (NOT peeled)
Olive oil (enough to coat)
salt to taste
Pepper to taste
garlic powder (couple of shakes)
Preheat oven to 450 degrees. Combine potatoes, olive oil, salt and pepper and garlic powder. Put in casserole dish (uncovered) and cook about 45 minutes.
2 comments:
looks and sounds delicious! i'm always looksing for new marinade ideas for chicken. thanks for sharing!
There is nothing better than roast chicken and potatoes! :)
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