1 (750ml) bottle Malbec or other fruity dry red wine
3/4 C Capt Morgans Spiced Rum
1/4 C Triple Sec
1/2 C OJ
1/2 C sprite zero
2 T sugar
apples and oranges for garnish
mix all liquid ingredients the night before you need the sangria for best results. Cut apples into small cubes, and oranges into slices and add to mixture.
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