Fresh Summer Salsa

I love fresh salsa, but I always thought it was so much work, it's not and it is soooo worth any little bit of effort it takes: *(warning....spicy, if you dont like it spicy, decrease Jalepeno to a half or remove the seeds)

Karen's Fresh Summer Salsa

4 med vine ripened tomatoes,
1 large or 1 and 1/2 small jalepenos, roughly chopped
2 shallots, cut up
2 cloves garlic, minced
2 T Lime Juice (juice of 2 limes)
2 tsp olive oil
1/2 c fresh cilantro
1 tsp Balsamic Glaze (Blaze makes a good one and now Wegman's has one too)
salt to taste

Peel and seed tomatoes (bring salted water to a boil and make an x in the top of the tomato...just barely piercing the skin...drop the tomatoes into the water and boil for about 30 sec until skin starts coming off...immediately drain and put into a bowl of ice cubes and water to cool for a few seconds....peel off skin, it should come off like a jacket...cut in half and squeeze seeds out with fingers, discard seeds).

In food processor, add garlic, cilantro, shallots, and jalepeno, pulse until chopped into fine pieces. Scrape down bowl and add remaining ingredients except salt and process until desired consistency. Season with salt to taste