Here is what I did with the beautiful zucchini and yellow squash I bought:
I do not have a recipe for it...but basically I sliced 1 zucchini and 1 yellow squash into half moons and roasted with olive oil, sea salt and garlic paste in a 475 oven for 20 minutes or so...then adding about 1/2 a cup of heavy cream and roasting for another 10 min until the cream thickens and gets bubbly...broil if you want for a few minutes...then add fresh chiffonade of basil.
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