I use bottled Peanut Sauce, but wanted to make a yummy marinade for the chicken. This would be even better on the grill, but I did it on the stove. I sliced the chicken breasts into strips and put them on skewers, but you can use chicken tenders also. Even without the peanut sauce they were so great!
Chicken Satay with Peanut Sauce
1lb chicken breasts, cut into strips
1 bottle House of Tsang Bangkok Padang Peanut Sauce (found in Thai aisle).
1/2 C chopped dry roasted peanuts lightly salted kind.
marinade:
3 cloves of garlic, chopped or minced
2 tsp coriander
2 tsp light brown sugar
1/4 C Tamari soy sauce
1 T lime juice and zest of 1 lime
3 T olive oil
Cayenne (to your liking---we like it spicy--few shakes)
Soak wooden skewars in water at least 15 minutes (during marination time)
Combine all marinade ingredients and put chicken strips or tenders in marinade, cover and put in fridge for about 15-20 minutes. Skewar each chicken strip or tender. Cook in pan on med for about 2-3 min on each side (until no longer pink inside). Serve with peanut sauce for dipping with chopped peanuts.
1lb chicken breasts, cut into strips
1 bottle House of Tsang Bangkok Padang Peanut Sauce (found in Thai aisle).
1/2 C chopped dry roasted peanuts lightly salted kind.
marinade:
3 cloves of garlic, chopped or minced
2 tsp coriander
2 tsp light brown sugar
1/4 C Tamari soy sauce
1 T lime juice and zest of 1 lime
3 T olive oil
Cayenne (to your liking---we like it spicy--few shakes)
Soak wooden skewars in water at least 15 minutes (during marination time)
Combine all marinade ingredients and put chicken strips or tenders in marinade, cover and put in fridge for about 15-20 minutes. Skewar each chicken strip or tender. Cook in pan on med for about 2-3 min on each side (until no longer pink inside). Serve with peanut sauce for dipping with chopped peanuts.
No comments:
Post a Comment