I havent tried this yet, but it sounds good, and you can probably vary the ingr.
1 lb leftover cheese at room temp. (use whatever you like)
1/4 C dry white wine
3 T unsalted butter softened
fresh cracked black pepper
1 clove garlic
Remove any rinds from hard cheeses. Grate hard cheeses cut softer cheese into cubes. Place cheese and all ingr in food processor. Blend 2 full minutes. Store 1 week.
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