I think I got this from an ad for Graham cracker crust, not sure of exact source. Ive made it so many times I have it memorized. This is so much easier if you have a KA mixer!
1 premade graham cracker crust (or you can make your own)
8 oz light cream cheese, softened
1/2 C honey
1 jar Jif peanut butter (I always use this one, it is the peanuttiest)
1 container light cool whip, thawed
Cream honey and cream cheese and then mix in peanut butter---if you have a stand mixer use it, hand mixers get messy and this pie is a bitch if you mix it by hand (the best method if no stand mixer). Then fold in cool whip and put mixture into graham cracker crust---chill at least 4-6 hours, best if overnight. You will LOVE this pie!!!!!!!!!!!!!!
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