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Thursday, August 30, 2007

White Sangria


I got this recipe from someone at a party and tweaked it to make it my own.

1 Large Bottle Pinot Grigio (I use Fisheye) (1.5 L)
12 Tbsp. thawed pink lemonade concentrate
1/2 C peach brandy
1/2 C peach schnapps
frozen peaches (to keep it cool)
fresh raspberries

Mix everything together except the fruit. Let chill at least 4 hours, but best if overnight. Add fruit an hour before serving. Best served out of a pitcher so you can get some fruit. Serve over ice because it is strong!

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