I bought some bread from Wegman's and decided to make croutons with about 1/2 of the loaf (it was a nice sourdough).
approx 3 Cups day old sourdough bread, cut into cubes
2-3 T olive oil (I used 3)
few shakes garlic powder
salt to taste
1 shake cayenne pepper (optional)
few shakes Italian Seasoning
Preheat oven to 350 degrees, Toss all ingredients together. Place in oven uncovered and cook until croutons get nice and crispy (approx 25 minutes). Toss them every 10 minutes or so. These are so flavorful. I put them in caesar salad, but they would be great tossed in soup.
approx 3 Cups day old sourdough bread, cut into cubes
2-3 T olive oil (I used 3)
few shakes garlic powder
salt to taste
1 shake cayenne pepper (optional)
few shakes Italian Seasoning
Preheat oven to 350 degrees, Toss all ingredients together. Place in oven uncovered and cook until croutons get nice and crispy (approx 25 minutes). Toss them every 10 minutes or so. These are so flavorful. I put them in caesar salad, but they would be great tossed in soup.
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