Garlic Mashed Potatoes!!!
I have no idea of measurements, just estimating:
about 7 red skinned potatoes, cut into cubes (dont peel)
2 T butter
3 or 4 cloves garlic, minced
fat free half and half
1% milk
Boil potatoes with skin on until tender (about 20 minutes, may be a little more), and drain. Saute garlic in butter over med heat for a minute or so and then add potatoes and about 1/2 C fat free half and half and mash with potato masher, add more milk if needed to get it to the consistency you like. Add salt and pepper to taste
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