I had some leftover chicken and decided to make some lemon garlic chicken (I just threw this together, so measurements are approx)
Lemon Garlic Chicken (serves 2)
2 skinless boneless chicken breasts
asiago cheese, grated.
marinade:
2 cloves garlic, minced
juice of 2 or 3 lemons
zest of 1 lemon
2-3 Tbsp of EVOO
Place all ingredients for marinade bowl and whisk, and then place in large ziploc bag. Put chicken breasts in bag and marinade for at least 15 minutes or up to an hour (much more and lemon juice will start "cooking" the chicken. Either cook on grill or in pan. While still hot sprinkle some asiago cheese on top so it melts.
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