Pizza Quesadillas

These were good-and pretty easy--I used fresh mozzerella and it did not work out well---to milky and the water/milk just leaked out the sides, I would use reg sliced mozz from the deli next time:

Pepperoni Pizza Quesadillas (serves 2)

3 (8 inch) tortillas (I used south beach wraps, very healthy---but use whatever)

some sliced pepperoni (I used low fat)

sliced Mozzerella cheese (how ever much you want)(dont use fresh==see above)

tomato or vodka sauce for dipping(we used our leftover vodka sauce)

EVOO (I have a mister and highly recommend that for quesadillas)

Asiago cheese for sprinkling on top

heat oven to 200 to keep made quesadillas warm. Assemble quesadillas---lay tortilla flat and on one half place mozzerella cheese slices (or shredded) and place pepperoni slices on top and fold over tortilla, set aside. Make the other two and then spray olive oil on pan and heat on med, spray first side of quesadilla and put a little sprinkle of salt and cook in the pan over med until browned and then oil and brown the other side (make sure all cheese is melted inside) and keep warm in oven. Repeat with other two quesadillas. When finished sprinkle asiago cheese on top of each pizzadilla and place some pepperoni and broil until cheese is melted. Serve with warm sauce on the side for dipping.